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Monday, December 26, 2011
Saturday, December 10, 2011
Whiskey and Cigars: Pairing Life's Luxuries
Like two peas in a pod of the luxury world, cigars and whiskey can often be found together. Both known as two of the finer things in life, when used jointly, they work to enhance the drinking and smoking experience. This is particularly true when the drink being consumed is single malt scotch. Known as the Cuban cigar of the whiskey world, single malt scotch is the perfect drink to take out for a smoke.
What is Single Malt Scotch?
While many people know what single malt scotch entails, some people may not be completely clear. But, in actuality, the concept of single malt scotch is singularly simple: single malt scotch is essentially barely-malt whiskey made in Scotland that comes from only one distillery, allowing it to carry distinct aromas and flavors. In terms of whiskeys, single malt scotch is the most laudable: the Scottish have the title of world's greatest whiskey in the bag...pipe.
Why are Cigars a Good Fit with Single Malt Scotch?
Cigars and single malt scotch have similar mantras: they both invoke specifics of the land and the maker; tobacco plants and barley both aim to remember their roots. To demonstrate this, cigars from different regions have different flavors: a Dominican Republic cigar will taste different than a cigar from Honduras. This is because each cigar aims to capture the distinct taste of the land and of the tobacco manufacturer, leaving no two cigar brands alike. Single Malt Scotch is the only type of whiskey that possesses this same ability; giving drinkers a cup of originality.
Some whiskeys journey through so many distilleries that they - like a whiskey that has drank too much of itself - forget who they are. This results in a whiskey with flavors that are vague, with little semblance to the roots of their homeland. Single Malt Scotch, however, stands out because it is processed through a single distillery. In addition, while other whiskeys can contain mixtures of corn, wheat, and unmalted barley, single malt scotch uses malted barely as the sole grain ingredient. This, ultimately, succeeds in instilling single malt scotch with the true taste of Scotland.
What Kinds of Cigars Compliment Single Malt Scotch?
There are a variety of cigars that compliment certain whiskeys, as if telling them that they have nice ryes. With single malt scotch, however, there are certain cigars for which this feat is tailor made; there are certain cigars that go better with single malt scotch than with nearly anything else.
There are two main routes to take when complimenting single malt scotch. The first route couples a mild cigar with a mild single malt scotch while the other route couples a strong cigar with a strong single malt scotch.
Mild Cigar and Mild Single Malt
When pairing a mild cigar with a mild single malt, the outcome isn't just a bunch of mildness: the mild cigar and mild single malt won't cause an urge to meditate among those who consume them. Instead, the mildness of each works together to enhance each other, resulting in a very unique experience.
A Highland Park single malt scotch and a La Flor Dominicana are examples of two things that go well together, tag teaming each other to create a truly luxurious experience. Highland Park scotches are known for being smooth, balanced, and filled with overtones of honey. A La Flor Dominicana is a mild cigar with anything but mild flavor, filled with the tastes of the Dominican Republic. When consumed together, a Highland Park and a La Flor Dominicana work together to enhance the experience, drawing out the best attributes of the tobacco and the whiskey.
Strong Cigar and Strong Single Malt
Pairing together a strong cigar with a strong single malt may seem like asking for trouble, as if each item will try to be stronger than the other, ultimately arm wrestling to see who has to pay the bar tab. However strong each item is, when paired together, they actually work with each other, complimenting each other's strengths and erasing weaknesses.
A nice strong scotch is the Lagavulin Single Malt. Characterized by peatiness and iodine overtones, the Lagavulin couples well with the Joya De Nicaragua Antano 1970, a very full bodied, robust cigar. When this scotch and this cigar are consumed together, the result is a very flavorful, potent, and, above all, smoky experience. For this reason, if this experience could talk, it would sound like Beau Arthur.
What Kind of Cigars Contrast with Single Malt Scotch?
On the other end of the spectrum, there are a variety of cigars that contrast with single malt scotch, hitting heads to offset each other. Because these cigars and whiskeys have different attributes - putting the weak with the strong and vice versa - it may seem like these pairings will result in some sort of rivalry: the cigars and the scotch brawl, the fight ensuing until the cigars are crushed and the scotch tipped over. But, in actuality, the contrast works rather well.
There are two main routes to take when contrasting with single malt scotch. The first route couples a strong cigar with a mild single malt scotch while the other route couples a mild cigar with a strong single malt scotch.
Strong Cigar and Mild Single Malt
Pairing together a strong cigar with a mild single malt has the ability to take away from the pungency of the cigar, arming the single malt with a little more gusto. This results not in the cigar losing its flavor, but in the scotch becoming enhanced. As both a full body and mild body meet in the middle, the result is sure to please about anybody, whether they themselves are full or mild..
A very mild single malt scotch is a Dalwhinnie. Known for being slightly peaty and very aromatic, the Dalwhinnie is about as smooth as they come. It's full of sweet flavor and tastes a bit like it's coated in honey. A Dalwhinnie goes perfectly with a La Aurora 100 Anos. Made from very rare Corjo tobacco, these cigars are full of flavor and body. When taken together, the Dalwhinnie and La Aurora work to provide an experience that is strong and mild in all the right places.
Mild Cigar and Strong Single Malt
A mild cigar can use a good strong single malt, a strong drink that can provide enhancement, smoothness, and open the humidor when the lid's on too tight. Like pairing a strong cigar with a mild single malt, the attributes of both enhance each other, like opposites that attract, pulling the best characteristics out.
The Laphroaig single malt scotch is among the strongest flavored scotches around. While these are typically aged for ten years, some rare ones are as old as 40. While some people have found that the peaty aroma of the whiskey is enhanced by adding a bit of water, others find that it is enhanced by smoking a Macanudo. Macanudo cigars may as well be synonymous with the word "mellow" as they fill the smoker with a sense of smoothing calm. When consumed together, the Laphroaig and the Macanudo work together to supply the consumer with a mellow peatiness.
Overall, these two things go together as well as any dynamic duo: Laurel and Hardy, Laverne and Shirley, Cigar and Single Malt. While some cigars complement single malt scotch, others contrast with it. But, both equations equal satisfaction. Allowing the true flavors of each other's lands, cigars and scotch single malt work to bring together the best of all cultures involved, leaving the world a little smaller, and a little more luxurious.
Thursday, November 24, 2011
Laphroaig 18 year old, Islay Single Malt Whisky 750ml
!±8± Laphroaig 18 year old, Islay Single Malt Whisky 750ml
"Very smooth for Laphroaig -- the extra aging has mellowed this whisky. Soothing honeyed malt, creamy vanilla, and toffee provide a bed for peat smoke, charcoal, and tar; along with more subtle brine, smoked seaweed, anise, ginger, and citrus. A gentler, creamier, more tactile, less medicinal Laphroaig when compared to some of its siblings. Will you prefer the new 18 year old to the 15 year old it is replacing? That depends. I enjoy the balance and subtle complexity of flavors with the 15 year old, but I also like the enhanced richness and mouth-coating creaminess of the 18. The higher strength (and no chill-filtering) of the 18 is certainly a bonus." -Malt Advocate
More Specification..!!
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Thursday, November 17, 2011
Michael Jackson's Complete Guide to Single Malt Scotch
Okay, I'll admit, I've read a number of novels where the hero enjoys sipping on a single malt scotch and I'm not entirely sure the differences, so I couldn't tell you if he was sipping on a good one or not. I also have friends who talk about various scotches and I can't contribute much to the conversations. Sure, I've enjoyed scotch now and then, and will again, but I really can't say I know that much.
However, that is where "Michael Jackson's Complete Guide to Single Malt Scotch: A Connoisseur's Guide to the Single Malt Whiskies of Scotland" comes in. This fully revised sixth edition, updated by Dominic Roskrow, Gavin D. Smith, and William C. Meyers, and published by DK, covers just about anything you would want to know about malts. It's not a book to read cover to cover, unless you are really into scotch and enjoy reading reviews and tasting notes on over 1,000 malt whiskies, with vintages from 1926 onward, including reviews of over 500 new bottlings. I spotted it on the library shelf and had to pick it up and give it a read.
The book begins with a few pages on the late Michael Jackson of the whisky industry, not music fame. Then it proceeds with an instant guide to the pleasures of the pursuit of malts. Just a few pages, but it will help you understand why malts are so popular, and why many heroes in books and movies refer to these beverages. Next come chapters on the origins of malt whisky, the words used on the label, flavors, regional variations, the age, the wood, and finally the owners, distillers, and bottlers. These are all very short chapters, with photographs that take up the first 71 pages of the book. You can read these pretty easily and know more about malt whisky than most people. The rest of the book, which is nearly 450 pages long, is an A to Z directory of single malts.
In these pages, you can find information on just about any single malt you can think of. This expanded edition includes chapters on world whiskies, including malts from Ireland, Japan, and newer producers in Sweden and Australia. One of the first entries I turned to was the chapter on Laphroaig, a favorite brand of a few of my friends. Sure, I've shared toasts with it with those friends, but I now know a bit more about what I was drinking. So, if you have any questions regarding single malt whiskies, check out this book and you'll find your answers.
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