Thursday, November 24, 2011

Laphroaig 18 year old, Islay Single Malt Whisky 750ml

!±8± Laphroaig 18 year old, Islay Single Malt Whisky 750ml

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Post Date : Nov 25, 2011 00:34:22 | N/A


"Very smooth for Laphroaig -- the extra aging has mellowed this whisky. Soothing honeyed malt, creamy vanilla, and toffee provide a bed for peat smoke, charcoal, and tar; along with more subtle brine, smoked seaweed, anise, ginger, and citrus. A gentler, creamier, more tactile, less medicinal Laphroaig when compared to some of its siblings. Will you prefer the new 18 year old to the 15 year old it is replacing? That depends. I enjoy the balance and subtle complexity of flavors with the 15 year old, but I also like the enhanced richness and mouth-coating creaminess of the 18. The higher strength (and no chill-filtering) of the 18 is certainly a bonus." -Malt Advocate

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Thursday, November 17, 2011

Michael Jackson's Complete Guide to Single Malt Scotch

!±8± Michael Jackson's Complete Guide to Single Malt Scotch

Okay, I'll admit, I've read a number of novels where the hero enjoys sipping on a single malt scotch and I'm not entirely sure the differences, so I couldn't tell you if he was sipping on a good one or not. I also have friends who talk about various scotches and I can't contribute much to the conversations. Sure, I've enjoyed scotch now and then, and will again, but I really can't say I know that much.

However, that is where "Michael Jackson's Complete Guide to Single Malt Scotch: A Connoisseur's Guide to the Single Malt Whiskies of Scotland" comes in. This fully revised sixth edition, updated by Dominic Roskrow, Gavin D. Smith, and William C. Meyers, and published by DK, covers just about anything you would want to know about malts. It's not a book to read cover to cover, unless you are really into scotch and enjoy reading reviews and tasting notes on over 1,000 malt whiskies, with vintages from 1926 onward, including reviews of over 500 new bottlings. I spotted it on the library shelf and had to pick it up and give it a read.

The book begins with a few pages on the late Michael Jackson of the whisky industry, not music fame. Then it proceeds with an instant guide to the pleasures of the pursuit of malts. Just a few pages, but it will help you understand why malts are so popular, and why many heroes in books and movies refer to these beverages. Next come chapters on the origins of malt whisky, the words used on the label, flavors, regional variations, the age, the wood, and finally the owners, distillers, and bottlers. These are all very short chapters, with photographs that take up the first 71 pages of the book. You can read these pretty easily and know more about malt whisky than most people. The rest of the book, which is nearly 450 pages long, is an A to Z directory of single malts.

In these pages, you can find information on just about any single malt you can think of. This expanded edition includes chapters on world whiskies, including malts from Ireland, Japan, and newer producers in Sweden and Australia. One of the first entries I turned to was the chapter on Laphroaig, a favorite brand of a few of my friends. Sure, I've shared toasts with it with those friends, but I now know a bit more about what I was drinking. So, if you have any questions regarding single malt whiskies, check out this book and you'll find your answers.


Michael Jackson's Complete Guide to Single Malt Scotch

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